Join Us
Saturday, November 15th, 6 pm | Washington Hall | Seattle, WA
Join us for the Annual Clean Greens Harvest Dinner, a cherished community tradition celebrating the bounty of our local farm and the people who make our work possible. This special evening brings together neighbors, farmers, supporters, and food lovers for a vibrant farm-to-table experience rooted in community, culture, and connection.
A Celebration of Food, Culture, and Community
🤎 Indulge in a beautifully crafted meal prepared by Chef Olivia Ford, known as Chef Liiv of Liiv for Flavor. Chef Liiv is an Afro-Indigenous chef whose cooking reflects her deep connection to land, family, and flavor. The menu will feature ingredients grown with care at Clean Greens Farm, including collard greens, winter squash, onions, and other seasonal favorites—each dish infused with her signature Cajun flair and Pacific Northwest inspiration. A special thank you goes out to Clean Greens Farmer, Tommy Willis, for the beautiful, bountiful harvest this year.
🎙️Enjoy a lively soulful atmosphere being serenaded by a musical performance from The Rhapsody Songsters.
💚 Become inspired by a keynote presentation by Dr. Aakanksha Sinha titled “The Power of Food to Build Stronger and Healthier Communities.”
The evening is a ime to connect, celebrate, and reflect on the collective work of growing food and community
Whether you’ve been a longtime supporter or are new to our mission, the Harvest Dinner is a beautiful opportunity to share a meal, honor the season’s abundance, and support local food justice efforts.
Admission & RSVP
✨ Admission is free; however, advance reservations are required as seating is limited and this event reaches capacity each year.
Reserve your seat today to ensure your place at the table — we look forward to celebrating with you!
🌻 Thank You to Our Partners & Sponsors
The Harvest Dinner is made possible through the generous support of our community partners and sponsors. Their contributions help Clean Greens continue its mission to bring fresh, healthy, and affordable produce to Seattle communities while promoting food education and empowerment.
With appreciation to:
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City of Seattle Food Equity Fund - Grant Award
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Washington Hall – Event venue and longtime community partner
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Liiv for Flavor – Culinary partner
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The Rhapsody Project - Music partner
To become a sponsor, please reach out by sending an email to Dr. Robert L Jeffrey; jeffreyrlj@aol.com
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FAQs
Q: Is there Parking at the venue?
A: Parking is available in the lot adjacent to the building and on the surrounding streets.
Q: Do I need a ticket?
Admission is free, but we do require you to RSVP using the eventbrite link here.
Q: If I cannot attend, how can I support?
Sure! You can give to the Clean Greens Farm and Market by donating to support the farm and programs. Clean Greens Farm and Market is a program of Black Dollar Days Task Force a 501(c)3 nonprofit. Sponsorships are also available.
Meet Dr. Sinha
Dr. Aakanksha Sinha was born and brought up in India and moved to the US to pursue
her higher education in Boston. Before moving, she lived in New Delhi, where she
worked for the International Labor Organization (ILO) to support the ratification of child
labor laws in the South Asia region. She received her Master’s and Ph.D. in Social Work
from Boston College with a focus on global food security, and access to basic needs.
Aakanksha is the Co-Founder and Chief Impact Officer of Spice Waala, which is an
Indian Street food chain with locations in Capitol Hill, Ballard and Columbia City. Spice
Waala is committed to serving authentic Indian flavors, while making a positive impact
on the community. She is also the Senior Director of Research Services at Casey
Family Programs. Prior to this, she was a professor of Social Work at Seattle University
and a consultant for non-profit organizations in the Seattle area, such as Northwest
Harvest, Asian Counselling Referral Services and Design Impact. She was also the Co-
Chair of Hunger Mitao - Seattle Chapter, which was an effort to create awareness about
food insecurity issues amongst the South Asian community in the Seattle area.
Meet the Chef
Chef Olivia Ford, affectionately known as Chef Liiv, is a passionate Afro-Indigenous chef who brings fresh, vibrant flavors to every dish. A 2019 graduate of South Seattle College's culinary program, Chef Liiv immediately immersed herself in serving her community by providing cooking and meal-prepping services during the pandemic. Chef Liiv is a proud mother to five children, balancing the demands of a bustling household with her professional endeavors. This experience has honed her multitasking abilities and deepened her appreciation for creating nourishing, family-friendly meals. Deeply inspired by the rich offerings of the Pacific Northwest, she delights in gathering and foraging local ingredients, adding her unique Cajun twist to craft memorable culinary experiences with an unwavering dedication to flavor.
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