Join Us
Saturday, November 21, 2026 at 6 pm | Washington Hall | Seattle, WA
Join us for the Annual Clean Greens Harvest Dinner—a cherished community tradition celebrating the abundance of our local farm and the incredible people who make this work possible.
Experience an unforgettable evening that brings together neighbors, farmers, sponsors, volunteers, community partners, and food lovers for a vibrant farm-to-table celebration rooted in community, culture, and connection.
Together, we will celebrate the harvest, honor the impact of local agriculture, strengthen community relationships, and invest in a healthier future for generations to come. Come enjoy an evening of delicious food, meaningful fellowship, inspiring stories, and a shared commitment to growing healthy communities together.
A Celebration of Food, Culture, and Community
🤎 Indulge in an unforgettable culinary experience prepared by Chef Olivia Ford, affectionately known as Chef Liiv of Liiv for Flavor.
Chef Liiv is an Afro-Indigenous chef whose cuisine reflects a deep connection to the land, family, culture, and bold, unforgettable flavors. This year's menu will feature fresh, seasonal ingredients grown with care at Clean Greens Farm & Market, including collard greens, winter squash, onions, and other farm-fresh favorites. Each course will be thoughtfully crafted and infused with her signature Cajun flair and Pacific Northwest inspiration.
A heartfelt thank you to Clean Greens Farmer Tommy Willis, whose dedication and hard work have produced a beautiful and bountiful harvest for our community this season.
🎙️ Enjoy an evening filled with soulful music as you are serenaded by a special performance from The Rhapsody Songsters, creating the perfect atmosphere for fellowship and celebration.
💚 Be inspired by our keynote speaker, Dr. Aakanksha Sinha, as she presents "The Power of Food to Build Stronger and Healthier Communities." Her message will explore how access to fresh, nutritious food can transform lives, strengthen neighborhoods, and create lasting community impact.
✨ More than a dinner, this is a celebration. The Harvest Dinner is an opportunity to connect with neighbors, celebrate another successful growing season, and reflect on the collective work of cultivating healthy food, meaningful relationships, and thriving communities.
Whether you have been a longtime supporter or are discovering the mission of Clean Greens Farm & Market for the first time, we invite you to pull up a chair, share a delicious meal, celebrate the season's abundance, and invest in the future of local food justice.
Together, we are growing more than food—we are growing healthier communities, stronger relationships, and lasting hope.
Admission & RSVP
✨Admission is FREE, but reservations are required!
Seating is limited, and the Clean Greens Harvest Dinner reaches capacity every year. To ensure your place at this unforgettable evening of delicious food, inspiring fellowship, and community celebration, we encourage you to reserve your seat as soon as possible.
Don't wait—secure your seat at the table today!
We look forward to welcoming you as we celebrate the harvest, honor our community, and grow healthier communities together.
🌻 Thank You to Our Partners & Sponsors
The Harvest Dinner is made possible through the generous support of our community partners and sponsors. Their contributions help Clean Greens continue its mission to bring fresh, healthy, and affordable produce to Seattle communities while promoting food education and empowerment.
The Clean Greens Harvest Dinner is made possible through the extraordinary generosity of our community partners, sponsors, donors, and supporters. Their unwavering commitment helps advance the mission of Clean Greens Farm & Market by increasing access to fresh, healthy, and affordable produce throughout Seattle while promoting food education, nutrition, environmental stewardship, and community empowerment.
Every sponsorship, partnership, and act of generosity helps cultivate healthier families, strengthen neighborhoods, and expand opportunities for food justice. Together, we are creating a future where every community has access to fresh food, meaningful resources, and the opportunity to thrive.
Thank you for investing in our mission and helping us grow healthier communities—one harvest, one family, and one neighborhood at a time.
With appreciation to:
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City of Seattle Food Equity Fund - Grant Award
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Washington Hall – Event venue and longtime community partner
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Liiv for Flavor – Culinary partner
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The Rhapsody Project - Music partner
To become a sponsor, please reach out by sending an email to Dr. Robert L Jeffrey; jeffreyrlj@aol.com
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FAQs
Q: Is there Parking at the venue?
A: Parking is available in the lot adjacent to the building and on the surrounding streets.
Q: Do I need a ticket?
Admission is free, but we do require you to RSVP using the eventbrite link here.
Q: If I cannot attend, how can I support?
Sure! You can give to the Clean Greens Farm and Market by donating to support the farm and programs. Clean Greens Farm and Market is a program of Black Dollar Days Task Force a 501(c)3 nonprofit. Sponsorships are also available.
Meet Dr. Sinha
Dr. Aakanksha Sinha was born and brought up in India and moved to the US to pursue
her higher education in Boston. Before moving, she lived in New Delhi, where she
worked for the International Labor Organization (ILO) to support the ratification of child
labor laws in the South Asia region. She received her Master’s and Ph.D. in Social Work
from Boston College with a focus on global food security, and access to basic needs.
Aakanksha is the Co-Founder and Chief Impact Officer of Spice Waala, which is an
Indian Street food chain with locations in Capitol Hill, Ballard and Columbia City. Spice
Waala is committed to serving authentic Indian flavors, while making a positive impact
on the community. She is also the Senior Director of Research Services at Casey
Family Programs. Prior to this, she was a professor of Social Work at Seattle University
and a consultant for non-profit organizations in the Seattle area, such as Northwest
Harvest, Asian Counselling Referral Services and Design Impact. She was also the Co-
Chair of Hunger Mitao - Seattle Chapter, which was an effort to create awareness about
food insecurity issues amongst the South Asian community in the Seattle area.
Meet the Chef
Chef Olivia Ford, affectionately known as Chef Liiv, is a passionate Afro-Indigenous chef who brings fresh, vibrant flavors to every dish. A 2019 graduate of South Seattle College's culinary program, Chef Liiv immediately immersed herself in serving her community by providing cooking and meal-prepping services during the pandemic. Chef Liiv is a proud mother to five children, balancing the demands of a bustling household with her professional endeavors. This experience has honed her multitasking abilities and deepened her appreciation for creating nourishing, family-friendly meals. Deeply inspired by the rich offerings of the Pacific Northwest, she delights in gathering and foraging local ingredients, adding her unique Cajun twist to craft memorable culinary experiences with an unwavering dedication to flavor.
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